10 Best Breweries and Beer Places in Ardchattan

"The founder of Camden Town Brewery, Jasper Cuppaidge, started making beer for fun in the basement of his pub. As a pub owner, he decided to enter into the beer market producing a great and recognisable lager. Beers at Camden Town are made all year long, and sometimes you can find some limited editions."

"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."

"Choose from mouthwatering bites from more than 40 vendors, browse stalls full of artisan produce and soak up the chilled vibes in the indoor and outdoor seating areas at Elephant and Castle's Mercato Metropolitano. If you're keen for more, check out its sister venue, Mercato Mayfair, which sits within an 18th-century St Mark’s Church, now a hub of international yet sustainable dining."

"London’s popular Italian food halls—found in Mayfair and Elephant & Castle—are back with their brilliant street food offerings Wednesday through till Sunday, for takeaway and deliveries only. Meanwhile, MM Grocery will continue to stay open throughout the week. Hand sanitisers will be out in both venues and social-distancing measures will apply."

"Things to do Event spaces Elephant & Castle. A 45,000 square foot market space offering a mixture of Italian and London based artisan producers, including ‘the best pizza maker’ from Naples, supposedly."

"Completely unshowy and without any hint of pretention, Fourpure has been making top quality beer in the most seemingly simple of locations. It’s already gaining a wider audience and their taproom is well worth a visit. It’s also worth mentioning their excellent blog which is great reading for people who love beer and life in general."

"Another Bermondsey gem, this popular South London brewery has 16 taps to try, and an ever-changing collage f classics and new experiments to try. Again located under the railway arches of Bermondsey, the large taproom and bar give guests a chance to try some very unique flavours, ranging from the zesty to the chocolatey."

"Fourpure's stylish industrial taproom is nestled within their brewery site in Bermondsey, offering 40 taps of fresh craft beer from the taps. If you fancy taking home a souvenir, they sell takeaway cans and plenty of merch for craft beer fans."

"Hidden away under a Victorian rail arch, London Beer Factory’s The Barrel Project welcomes you for craft beer, cocktails and street food. The hybrid venue in West Norwood organises a great rooster of events and is home to more than 200 barrels for aging."

"24 taps mean a lot of diversity for this tap room-cum-blendery. With worldwide beers all lovingly crafted within the oak barrels behind the bar, the Barrel Project is one for those who want an almost overwhelming amount of choice when it comes to picking their drink of the evening. Guests at Hotels in Paddington Hyde Park won’t want to miss the amazing array of internationally brewed beers, giving everything from Big Milk Stouts to the Sour Solistice IPA."

"Situated along the popular Bermondsey Beer Mile, The Barrel Project is a cool taproom housed underneath an archway. Not only does it contain around 200 oak casks, but it's also got 24 taps of house-aged and international brews."

"Born from the shared dreams of two like-minded beer lovers, what started out as half batch brewing has grown into a great community business that really does have the community at its core. They’ve created a great following, opened a taproom and run a variety of local events. Passionate and inventive there’s always another beer coming along to be sampled which makes them so exciting."

"Toddlers can let their imaginations run wild at the UK’s first Story Centre. A day pass includes entry to the Story World and Story Garden where you see tales like The Gruffalo brought to life by Story Builders. There are also storytelling sessions and family exhibitions which you can book onto."

"Churning its way to the top is Snowflake after founder Asad and gelato Chef Paolo opened up their first shop in 2012. With eight years now under their belt, they have several stores across the city delighting the busy commuters, tourists and passers-by with their specialities, handmade with love using some of the world’s finest ingredients. Despite expanding, each gelato is made by hand using the traditional Italian method, allowing each one to be naturally unique, just like a real snowflake."

"Where: Selfridges, Westfield, Bayswater, South Kensington, Marble Arch, Soho & The O2. Winner of no less than 25 Good Taste Awards, founder Asad and gelato chef Paolo named their ice-cream company Snowflake because all their ice-cream is made by hand, no two batches are the same."

"We’ve expressed our love for Jefferson’s time and time again, and with good reason, their ice cream selection is on a whole new level. Stemming from a love of natural food and free from artificial flavours, Jefferson’s is devoted to celebrating quality. The ice cream is made in-house every morning, using only the finest ingredients available."

"This Balham dessert bar serves up fresh ice cream made with organic milk in flavours like caramel popcorn, vanilla honeycomb, and cold-pressed coffee. If you don’t want just one scoop, you can also get stacked sundaes, milkshakes, waffles, crepes and more."

"Serving up scoops of joy across London, Snowflake offers over 40 different flavours and a selection of tasty treats that span from blissfully rich brownie sundaes to cinnamon crepes. Offering all the usual classic gelato flavours as well as refreshing sorbets, you’re never too far from one of their shops, with locations in Soho, South Kensington and beyond. Those looking to treat themselves to something a little extra are advised to try their Italian-style hot chocolate, a thick, rich and creamy delight of a dark chocolate drink that any chocolate connoisseur will appreciate."

"For properly posh gelato, head to one of Snowflake’s “boutiques”. You may recognise the name from its most famous creation from a few years back, the avolato, an avocado-shaped ice cream dessert made with the millennial-favoured fruit. Times and fads have fortunately changed though, but diners can still tuck into their crepes, milkshakes and sundaes – these days, they’re more a dessert parlour than than ice-cream parlour, but there’s still plenty of choice to tuck into."

"SNOWFLAKE – Snowflake’s flagship store keeps the beating heart of london satisfied with a myriad of gelato flavours on offer. The fior de latte flavour,"

"Randall and Aubin’s resplendent window display on Brewer Street in Soho fixates onlookers in the way that the neighbourhood’s sex shops once did. The restaurant remains one of central London’s most reliable restaurants to eat fresh shellfish — a full platter costs £44.50 per person and can be upgraded with a half lobster for an additional £22.50. Its white tiling and chess board floor recalls a seafood bar of yesteryear, which, in a changing and increasingly homogenised Soho, is something that should be cherished."

"What:Randall & Aubin has been a stalwart of the London seafood scene ever since it opened in 1996. This Soho haunt is decked out with marble counters for old world glamour while the food menu consists of a mixture of English and French seafood favourites. Choose from the beautiful shellfish-on-ice display or opt for a classic such as bouillabaisse or linguine vongole.Where: 16 Brewer Street, W1F 0SQ"

"Originally London’s first butcher’s shop, this place has been transformed over the years in to a popular seafood eatery while keeping its original Victorian features. With high marble tops and stools it has an informal and friendly feel – especially thanks to the giant glitter ball above. Go classic with the the creamy moules marinieres, French fries and crusty baguette to mop it all up with."

"This brightly coloured bistro on Brick Lane ticks just about every stereotype box, from poster-clad walls, candles and the kind of furniture that looks as if it might belong on a patio, through to a menu of unashamed clichés. From tartare to confit via terrines, moules and escargot, Chez Elles serves exactly what people want at very decent prices, taking itself with far too little seriousness to feel French at all. Bravo.Chez Elles, 45 Brick Lane, E1 6P"

"This French Bistro in London is located in D’Arblay Street in Soho. Blanchette is a family-run restaurant with a heart-warming story. The quintessentially Parisian restaurant was founded by brothers Malik and Yannis, and named after their mother."

"Blanchette is more of a pas de deux, for there are two restaurants to choose from. The Soho joint heads straight down the Parisian route, whilst their Brick Lane restaurant incorporates North African influences."