Mentioned by DesignMyNight
London's Best Outdoor Restaurants
"See how top beers including Camden Hells Lager and Camden Pale Ale are brewed by joining a tour of the Camden Town Brewery in Kentish Town. Either drop in on a Saturday between 1 and 2 p.m. for a 30-minute informal tour or book a tour in advance on Thursday or Saturday for a more in-depth look at brewing techniques and the chance to taste several beers straight from the tank."
"The founder of Camden Town Brewery, Jasper Cuppaidge, started making beer for fun in the basement of his pub. As a pub owner, he decided to enter into the beer market producing a great and recognisable lager. Beers at Camden Town are made all year long, and sometimes you can find some limited editions."
"To call Mercato Metropolitano a food hall is really to do it a disservice – this is one of London’s best foodie spots, with an emphasis on urban farming and community. Featuring two huge halls of street food stalls, you can pretty much eat your way around the world just by meandering between Mercato Metropolitano’s food offerings.In particular, don’t miss the authentic Spanish tapas of Abel or the to-die-for ice cream at Badiani. Opening Hours: Monday to Friday between 8am and 11pm (12am on Fridays), 11am to 12am on Saturdays and 11am to 10pm on Sundays."
"Located in Elephant and Castle, Mercato Metropolitano is one of the original food halls in London. Enjoy a craft brew outside on their terrace, tuck into a freshly-made pizza on one of the communal tables in the main hall or sneak into the more secluded den and nibble on cured meat and melted raclette whilst sipping on wine."
"A hub of all things eating and drinking, Mercato Metropolitano is an epic food hall in Elephant & Castle. Not only does it have a wealth of vendors catering to all your cravings, but it also has a gorgeous and expansive selection of outdoor spots to choose from."
"It is known as the location of the prime meridian and gave its name to Greenwich Mean Time (GMT) and sits first on the meridian line. The observatory is now maintained as a museum and visitors can learn about the history and discoveries at the observatory, stand on the famous Meridian line, visit Flamsteed House, see a camera obscura, and see the great equatorial telescope. Admission includes an audioguide to make the most of your self-guided visit."
"Located in Greenwich, the Meantime Brewing Company has the mission of demonstrating the full flavour potential that beer has to offer. The commercial brewing house was founded by world-class brewer Alastair Hook, who in 1999 started to invest in it from his flat. The first brew package was made in April 2000, and the first beer brand was called Union, a Vienna-style dark lager."
"According to founder Alistair Hook, “Great beer is at the heart of everything we do.” and we believe them. Having been born in 1999, well before craft beer became trendy, they’ve spent 20 years perfecting their beers and that has most definitely been time well spent. Have we saved the best brewery until last?"
"Fourpure’s location at the back of a fairly unlovely trading estate would be — otherwise — the last place you’d choose to spend a Saturday afternoon. However, read the tap list on the monitor behind the bar, and you’ll know you’re in the right place. The bar carries 16 lines, dispensing the brewery’s core range, many more of their somewhat leftfield beers, and the odd guest draught."
"Another Bermondsey gem, this popular South London brewery has 16 taps to try, and an ever-changing collage f classics and new experiments to try. Again located under the railway arches of Bermondsey, the large taproom and bar give guests a chance to try some very unique flavours, ranging from the zesty to the chocolatey."
"24 taps mean a lot of diversity for this tap room-cum-blendery. With worldwide beers all lovingly crafted within the oak barrels behind the bar, the Barrel Project is one for those who want an almost overwhelming amount of choice when it comes to picking their drink of the evening. Guests at Hotels in Paddington Hyde Park won’t want to miss the amazing array of internationally brewed beers, giving everything from Big Milk Stouts to the Sour Solistice IPA."
"Situated along the popular Bermondsey Beer Mile, The Barrel Project is a cool taproom housed underneath an archway. Not only does it contain around 200 oak casks, but it's also got 24 taps of house-aged and international brews."
"Hidden away under a Victorian rail arch, London Beer Factory’s The Barrel Project welcomes you for craft beer, cocktails and street food. The hybrid venue in West Norwood organises a great rooster of events and is home to more than 200 barrels for aging."
"An award-winning bottle shop and taproom on Brick Lane, Kill The Cat is a must for lovers of craft beer in London. Head to the East London location for the chance to sample sips from their extensive selection of brews, complete with snacks and slick interiors."
"Up in Hendon, this highly-rated local sushi spot is worth following on social to look out for daily specials to the delivery menu. Follow them on Instagram: @jinsushiuk. How to order: Order online"
"A little too ramshackle and homely to be properly trendy, this small café on Holloway Road is part of a rising number of new vegetarian and vegan venues focussed on good coffee. Cold brew in a glass tumbler clinking with ice cubes is a must on a hot day, particularly when paired with stunningly delicious, feather-soft, dairy-free banana and walnut cake. Main course dishes include a slender, cheesy quesadilla stuffed with thinly sliced roasted peppers and onions, topped with a poached egg, with freshly made guacamole and salsa on the side."
"Find vendors from across London selling unique finds in Eccleston Yards every Sunday, just around the corner from Victoria Station. Pick up illustrated children’s books, handmade candles, stunning ceramics, bespoke jewellery and more. Fuel your shopping spree with food from the variety of traders each week."
"You won't just find your usual street food offering here (although there is plenty of that too). At Maltby, you can also expect some more gourmet twists on traditional dishes, alongside craft beers and fresh local produce - all in a very laidback setting under picturesque railway arches. When to visit: It's open on weekends, Saturdays from 10am-5pm and Sundays from 11am-4pm."
"Each weekend a gastronomic feast is set up beneath the railway arches of Bermondsey, with a street market stretch called the Ropewalk. Food vendors range from seafood and cured meat producers to local artisans selling their baked goods and homemade pickles and preserves. Aside from being able to sample local produce, visitors can pick up a gourmet coffee."
"Venture beneath the arches of London Bridge on a weekend where foodie playground Maltby Street Market comes to life. There's a fantastic range of street food sellers lined along the Ropewalk, from New York-style sandwiches at Sub Cult, to Little Bird gin cocktails and Waffle On's sweet and savoury waffles."