Best Coffee Shops and Cafes in Ottershaw

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"We make everything from scratch and where possible we use real British ingredients or source from British producers where we can’t.’. The sweet stuff: Cakes and (wince) ‘biskies’. The stuff looks next-level, though, and the mixed selection boxes would make anyone’s day."

"Opened last summer, Kova Patisserie focuses on fine French patisseries embellished with Japanese twists. Embracing the Japanese tradition of incorporating and adapting elements from other cultures, whilst keeping its own unique identity, the patisserie will champion Japanese tea and fruit flavours, matched with French classics, using the finest natural ingredients. Many of these desserts, including their Matcha Mille Crepes, are now available for delivery via Slerp."

"Kova Patisserie is a small cafe specialising in Japanese patisserie and mostly known for their mille crepe cakes made multiple layers of French crepes and light cream. Get one of those and wash it down with a matcha tea for a full Japanese experience. They are set just off the beaten track of Soho and are a bit of a hidden gem."

"Kova cake party 🎉 😋 get all your favorite Japanese patisseries 😍 Order now in our Soho shop or on our website!. A post shared by KOVA PATISSERIE (@kovapatisserie) on Mar 28, 2019 at 7:54am PDT. The Kova Patisserie is in Soho in a small ally way and I stumbled upon it, just walking down a side street."

"This Food & Floristry Establishment is the brainchild of renown DJ Omar Gharbi and his wife Rachel. Having looked for a venue for a few years, they deci ..."

"Everyone loves a good reinvention story, and Peckham Levels has a great one, having been transformed from a multi-storey car park into a bustling market and entrepreneurs hub. It’s run by the same folk behind Pop Brixton, so it’s no surprise that you find the same emphasis on some of London’s best up and coming foodie ventures. Don’t miss Nandine which serves up amazing contemporary Kurdish food or Lords of Poké for amazing poké bowls (pictured above)."

"Out of the same stable as The French Table restaurant and The French Tarte in Surbiton, this café is offering its Gallic boulangerie and patisse ..." Read our full review"

"The cookie shop creates hand-iced, personalised, giant cookies for birthday gifts and special occasions plus it also offers treat boxes, ice cream, muffins, cupcakes and giant cookie cakes too."

"Restaurants Thai London Bridge. Batik textiles, colourful masks, incense and acres of carved teak spell exotic romance at this South Bank stalwart – a long-time favourite for self-styled Thai-Malay cooking. Champor Champor means ‘mix and match’, so share the fusion-inflected spoils with your date (don’t panic, there’s plenty for veggies and vegans too)."

"Restaurants Thai London Bridge. Batik textiles, colourful masks, incense and acres of carved teak spell exotic romance at this Thai-Malay favourite. Its unique offering, however, is a private table à deux on the mezzanine, accessed by a ladder – watch your waiter negotiating it, plates in hand."

"Its menu is Thai-Malay, and, inside you’ll find tribal artefacts and old Buddha statues. Its flavoursome food is matched by wonderful tea and herbal infusions. The restaurant also has a beautiful candlelit balcony, making it great for couples."

"43 Bridge Road, East Molesey KT8 9ER EnglandLebanese, Mediterranean, Middle EasternLunch, Dinner, Brunch, Late NightTakeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 20 8979 4088http://www.mezzet.co.uk/"

"From fresh burrata topped with red peppers to agnolotti stuffed with slow-cooked veal and dessert in the form of Amalfi lemon tart, ricotta cheesecakes and raspberry pannacotta, Theo Randall Restaurant is serving up a mouthwatering selection of Italian food in London."

"InterContinental London, 1 Hamilton Place, W1J 7QYTheo Randall, one the nicest chefs you'll ever meet, closed his restaurant for a total refurb last year."

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."