Best Cookies in Plumstead

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"Restaurants Italian Snaresbrook. It’s too late for upmarket Snaresbrook to turn hipster, but its residents can still enjoy a hip meal out. Bombetta features scuffed walls, neon signage and Banksy-inspired modern art, plus an on-trend small plates menu of lovingly updated classics."

"If you want your pasta fast-a and can’t wait in the queue for Padella, say hello to Flour & Grape, located not too far away on Bermondsey Street. There’s only eight pasta dishes on offer and a handful of starters and desserts, with everything coming in at a tenner or under. The tortelloni packed with roast pork shoulder and sage butter kicks ass and there’s also a decent pappardelle with beef shin and a cacio e pepe bucatini – oh and they take bookings too…"

"Restaurants Italian Bermondsey. A window showcasing trays of homemade ravioli lures passers-by into this Bermondsey pasta specialist. The menu’s short and affordable (around eight dishes), the pasta is commendably al dente and the flavours sing out: try the reginette with prosciutto, peas and zesty mint or spaghetti dotted with juicy mussels."

"Il Primo is the only independently run Italian Restaurant in Belsize Park. They offer a selection of traditional Italian dishes and wine in a cosy but classic looking restaurant. The prices are slightly higher than many other Italian Restaurants near Hampstead, but they do offer amazing service and tasteful food!"

"With such adorable bear branding, how could you resist a trip to Little Newport Street’s Yunique?. Find them serving up summer coolers, including the refreshing lychee juice with boba or for the watermelon lovers, the watermelon tea with added lychee. For a milky hit, their range of milk teas are next level, including the red bean milk tea."

"Another one sitting at the higher spots of the list of best bubble tea in London is Yunique Tea. My go-to is their Dark Sugar Boba Milk, which was rich and velvety, with the right amount of sweetness. The tapioca was cooked properly into an al dente texture and oozing caramelised flavours."