Top Best Seafood Restaurants in Cheam

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"What: West End regulars will have undoubtably walked past the bright red façade of J Sheekey on many occasions before but if you haven’t ventured inside before, it’s a great spot for a pre-show meal. Diners come to J Sheekey for its inimitable fish cookery which courts all the classics with a light touch. Tuck into rich fish pie, potted shrimps or fruits de mer for a satisfyingly retro meal.Where: 28-32 St Martin's Court, WC2N 4AL"

"We love the classic schmoozy charm of this place, set in the heart of Theatreland. The food is a little like very upmarket pub food, so think half pints of prawns, fish pies, lobster thermidor (what do you mean you've never seen that down the King's Head?), and platters of shellfish galore. There’s an oyster bar next door, too, which made it onto our list of the best oyster bars in London"

"The Michelin starred restaurant is the jewel of Moorgate’s South Place Hotel, thanks to the exquisite touch of Executive Chef, Gary Foulkes. Foulkes’ way with fish and seafood is one of the best you’ll find in the capital, from the Japanese take on turbot – it’s served with Japanese mushrooms, salsola and an unami-fuelled bonito dashi to the tongue tingling raw Orkney scallops served with blood orange, citrus yoghurt and Greek basil. The tasting menu is a must-try for any special occasions and did we mention the restaurant has a gorgeous sweeping terrace too?"

"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."

"Restaurants British Moorgate"

"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."

"The terrace at this Mayfair establishment has long been a spot where you'll find yourself sitting downwind from unrepentant smokers like Ronnie Wood or Charles Saatchi and getting your photo taken by passing paparazzi."

"Restaurants Seafood Mayfair"

"The seas surrounding our little island are home to some of the best oysters on the planet – a fact Wright Brothers knows only too well. This crop of London restaurants began life as a Borough Market seafood merchants, and it still supplies oysters and seafood to more than 300 restaurants across the capital. Inside its own five restaurants, Wright Brothers serves a seasonally changing selection of oysters from across England, Ireland and occasionally France, which punters can enjoy dressed, smoked and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"Restaurants Contemporary European Tower Bridge. The jazzy soundtrack, cool interior, sizzling steaks and sustainably sourced fish might scream ‘grown-up’ but this London Bridge offshoot of Brighton’s Coal Shed also does the business for kids, with a mini menu that’s free for under-sevens before 7pm. Otherwise, £10 pays for a minute steak, grilled fish and chips or mac ‘n’ cheese, plus doughnuts or ice cream to finish."

"Although not solely a fish restaurant (pun both intended and regretted) and despite its steakhouse aesthetics, The Coal Shed has plenty to lure in the serious lover of seafood. Starters include market oysters, chalkstream trout, grilled gurnard fillet and scallops in shell. While whole black bream and roasted sussex cod feature on the main course menu."

"When Santo Mare opened in spring of 2019 in Marylebone, it was quickly recognized as one of the best new restaurants in London for seafood. Following the concept of the original re..."

"A relatively recent emphasis — in no small part because of a growing relationship between London restaurants and Cornish suppliers — is being placed on English waters. Westerns Laundry, by the same operators, Jeremie Cometto-Lingenheim and David Gingell’s Western Laundry (the pair also oversees Primeur and Jolene), is one of London’s best seafood restaurants, in the past year featuring a covered terrace for outdoor eating alongside the main dining room, serving glorious plates like fideo pasta rich with cuttlefish, squid ink, and aioli; monkfish friggitelli and mojo verde; and John Dory, peas, braised gem lettuce, and pancetta. A stellar winelist, with low-intervention and classic options adds to the reasons to visit this outstanding, warmly lit and carefully designed Holloway restaurant."

"This seafood-focused neighbourhood restaurant in North London, from the team behind bakery Jolene and the excellent Primeur nearby, has constructed a covered courtyard to allow them to serve diners ahead of indoor reopening. It’s all about the small plates here, washed down with all natural wines available by the glass. As with their other restaurants, the chalkboard menu goes up daily on their Instagram page."

"Restaurants Contemporary European Highbury"

"If you’re a fan of royal British history, you’ll know a thing or two about the notorious King Henry VIII. Hampton Court Palace was an incredibly important part of the power hungry (and just plain hungry) king’s life. He spent a lot of his time there with his wives and children, hosting grand events in the Great Hall, playing tennis on the palace court and praying in the Royal Chapel. On a visit to Hampton Court Palace, you can tour all of this and much more, marvelling at how detailed and impressive it still is today and imagining how King Henry VIII would parade up and down the halls."

"One of the most famous palaces in England, Hampton Court is known for its lush gardens and unusual architecture (half-Tudor, half-Baroque). Get lost in the Hampton Court maze, see the largest grapevine in the world, and take a behind-the-scenes look at a palace kitchen that was once used to serve hundreds of guests. Historical reenactments take place during the day and are a delight for travellers interested in British royalty. Hampton Court is within walking distance of the nearby train station and the River Thames for easy access back to London."

"Download the Hampton Court Map to easily navigate around the palace. It is highly recommended to download this Hampton Court Palace Map as it will be handy if you’re doing a self-guided/audio tour of the Palace."

"The Horniman Museum is somewhere which often gets overlooked by visitors to London, as it’s further out of the centre, but is actually a great museum with toddlers and kids as it’s a manageable size and has a mix of different exhibits – part natural history museum, part aquarium, a few mummies and other exhibits which might not be out of place at the British Museum. The new World Gallery also explores what it means to be human while the stuffed walrus has his own Twitter account… There are also 16 acres of grounds with a nature trail, a sound garden, butterfly house and some small animals in a mini zoo, including alpacas, goats, sheep, guinea pigs, rabbits and chickens. And while many of the sections are small, including the compact aquarium, it makes it one of the best for toddlers who’ll be as fascinated and happy to gaze for ages."

"In Forest Hill in leafy south London, the Horniman Museum is like the Natural History Museum but on a much smaller (and more digestible) scale. Its collection has subjects including natural history, anthropology, and musical instruments, and is particularly famous for its many taxidermied species. There’s quite the eclectic mix, and you’re sure to find something intriguing at the Horniman Museum."

"Founded in 1901 by Frederick John Horniman, a tea merchant who wanted a space to display his private collection of natural history, the Horniman Museum is a nature lover’s dream. See African art or visit the tiny aquarium. We especially like the conservatory, set in a grand Victorian glasshouse with views over the rolling gardens."

"Nice buns just don’t cut it for these guys; the carbs they’re cooking up are nothing short of fantastic. Each fluffy, steamed pocket holds a stack of ingredients that’s more enticing than a bacon sandwich on a hangover. Choose from charming little flavour grenades such as slow-roast pork belly, panko-crusted cod, Japanese-style chicken, the not-to-be-overlooked portobello mushrooms with toasted walnuts and miso glaze or aromatic tofu with black-bean mayo."