"Restaurants
Bakeries
Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."
"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."
"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."
Crumbs & Doilies
4.6 (408 ratings)
1 Kingly Ct, Carnaby St, Carnaby, London W1B 5PW, United Kingdom
"Whatever your stance on the croissant-doughnut hybrid, you've got to admire the dedication to the crodough cause at this E1 institution. They usually have 10 or more flavours on offer — all of them flamboyant, some of them highly controversial (Crème Egg Crodough, we’re looking at you), others fried, layered crowd-pleasers like the Raspberry Crodough. Rinkoff Bakery, 224, Jubilee Street, E1 3BS"
"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."
"For over 300 years, Burgh House has been one of London’s most iconic residences. It was originally built as a lavish home and lived in by characters including Elsie Bambridge, the daughter of Jungle Book author Rudyard Kipling. Today, Burgh House is open to the public and houses the Hampstead Museum, a small but thorough local history museum."
"Miguel Barclay, who has a huge following for his One Pound Meal book is opening Miguel's Pizza. - a pizza by the slice restaurant that's all about affordable New York Style pizza, made fresh daily and on-site."
Wildwood
4 (701 ratings)
Informal, modern eatery with plush booths, exposed stonework and an open kitchen with a pizza oven.
"City Social (Opens September) Jason Atherton’s Michelin-starred restaurant boasts a perfectly framed view of the Gherkin. Tower 42, 25 Old Broad Street, EC2N 1HQ, citysociallondon.com. Tate Modern Kitchen and BarNot the gallery’s flagship restaurant, but this casual spot has an enviable view across the Thames to St Paul’s."
I Falafel
4.7 (61 ratings)
13-40 New Goulston St, London, E1 7TP, United Kingdom
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